What cooks actually make.
~8 plates
$640
/ mo
~16 plates
$1,280
/ mo
~30 plates
$2,400
/ mo
~60 plates
$4,800
/ mo
It's not the DMV.
STEP 01
Send us your permit.
Country, jurisdiction, number, photo of the doc. Five minutes. We'll help if you don't have one yet.
STEP 02
We review in 72 hours.
A real person looks at every application. We text if we have questions. Most get approved.
STEP 03
Open a slot. Start cooking.
Set up your menu, photos, story, hours. You name the day it goes live. Plates start moving.
Six small commitments.
Cook when you want.
Block out vacations, busy weeks, holidays. One tap pauses everything.
Stripe pays you Fridays.
Direct deposit. You see every payout, every fee, every plate.
Cook what you cook.
We don't make you offer 'popular' dishes. Your menu is yours.
Your profile, your voice.
Tell your story, post videos, share recipes. Diners want to know you.
A real person, in an hour.
Text the cook-support line. We reply same-day during the week.
3%. Not 30%.
DoorDash and Uber Eats take 15–30% from restaurants. We take 3% on card orders, plus Stripe's standard processing fee. Accept cash in person and keep 100%.
You'll need a home kitchen permit.
Every state has one — California calls it MEHKO or Cottage Food, Texas calls it the Cottage Food Law. Three things:
1.
A home kitchen that meets local health-dept standards.
2.
A food handler cert (ServSafe or equivalent — 2 hrs online).
3.
A short application with your county (~$100–$300 fee).
We walk you through it. Most cooks finish in 3–4 weeks. Some have it already.
Twenty minutes.
One cook-in-the-making.
Submit your permit and the first photos of your kitchen. We'll text you in 72 hours. No monthly fees, no contracts. Stop anytime.
Start the application →